Munch on an American Legend. When Philippe Mathieu accidentally dropped the top of a sandwich roll into the juices of a simmering beef roast, a star was born. The customer who ate Philippe’s creation for lunch on that fateful day in LA fell in love. The next day—and 110 years later—Philippe’s French Dip Sandwich is an American food legend—a Los Angeles must-have. The original French Dip can’t be beat: a crisp, toasted French roll, dipped and dripping with flavorful, simmered au jus, and STACKED with juicy slow-roasted, beef. Back by popular demand, Philippe’s Original French Dip is shipping coast-to-coast, direct to your belly.