The LaFrieda "Burger Bash" Package

The “Burger Bash” package is a mix of Pat’s most popular burger blends: Original, Short Rib, Dry-Aged, and Turkey Provolone . We are sure that somewhere in this package is your new favorite burger!

LaFrieda’s meat has never been frozen and will arrive to you fresh. These meats are cut by their expert butchers alongside orders from some of the most famous chefs in the world.

$82.50
Get it this Thursday

The “Burger Bash” package is a mix of Pat’s most popular burger blends: Original, Short Rib, Dry-Aged, and Turkey Provolone . We are sure that somewhere in this package is your new favorite burger!

LaFrieda’s meat has never been frozen and will arrive to you fresh. These meats are cut by their expert butchers alongside orders from some of the most famous chefs in the world.

More Details

Included in this Package:

  • The Original Blend (4 Patties, 6oz each)
  • The Short Rib Blend (4 Patties, 6oz each)
  • The Dry-Aged Blend (4 Patties, 6oz each)
  • The Turkey Provolone ground meat

This product is not eligible for discounts or promotions, unless otherwise noted. Also, it cannot be purchased with promotional gift cards or referral credits.

Please Note:

Buns & condiments pictured are not included with this product.

Use And Care

When you receive your order you should immediately refrigerate all meat items. We recommend that you consume all meat products within 1 week of arrival for optimal taste & quality. Once items are removed from the plastic, they should be consumed within 48 hours. We do not recommend freezing product as freezing instantly degrades its quality.

Heating Instructions

  • Heat a skillet or pan over medium heat.
  • Lightly season each side of the burger with salt. Burger should be fully defrosted, but still cold.
  • When pan is heated (about 5-6 minutes), drizzle a few drops of oil and place burgers on pan. Do not overcrowd.
  • Flip burger once based on desired doneness (chart below). Upon flipping, top with slice of cheese if desired.
  • Use a thermometer to confirm the done temperature before removing burgers from pan.
  • Rest burger for 5 minutes before placing on bun.