USDA Prime Black Angus Porterhouse Steaks

The Porterhouse is combination of one of the most flavorful cuts, the New York Strip, and the most tender cut, the Filet Mignon. Porterhouse Steaks are the first steaks cut from sirloin end of the the short loin.

As each Porterhouse is cut, the Filet portion narrows. When the Filet becomes less than 1 1/4 inches in diameter, the steak becomes a T-Bone. A single short loin only yields two Porterhouse steaks, meaning there are only four of these cuts per animal. When you order from Pat LaFrieda, you’re not just getting Prime Beef, you’re getting the best meat in the country.

$94

The Porterhouse is combination of one of the most flavorful cuts, the New York Strip, and the most tender cut, the Filet Mignon. Porterhouse Steaks are the first steaks cut from sirloin end of the the short loin.

As each Porterhouse is cut, the Filet portion narrows. When the Filet becomes less than 1 1/4 inches in diameter, the steak becomes a T-Bone. A single short loin only yields two Porterhouse steaks, meaning there are only four of these cuts per animal. When you order from Pat LaFrieda, you’re not just getting Prime Beef, you’re getting the best meat in the country.

More Details

La Frieda meat has never been frozen and arrives to you fresh. Your meat is cut to your specification by their expert butchers alongside orders from some of the most famous chefs in the world. Immediately after your meat is portioned, it is vacuum packed to ensure optimal freshness. Meat is shipped Next Day Air in 1 1/2 inch thick coolers with enough ice packs to last 48 hours or more. All orders go from La Frieda’s hands to your doorstep within 24 hours.

Use And Care

Meat is shipped Next Day Air in 1 1/2 inch thick coolers with enough ice packs to last 48 hours or more.

When you receive your order you should immediately refrigerate all meat items and keep wrapped in their packaging. We recommend that you consume all meat products within 1 week of arrival for best results. Once items are removed from their packaging, they should be consumed within 48 hours.

We do not recommend freezing this product as freezing instantly degrades its quality.

Shipping Info

  • Orders placed before Midnight EST Monday-Wednesday are shipped the following day via FedEx Next Day Air.
  • Shipping price is based on proximity to NJ. Eleven (11) states around NJ have free shipping. Other states have an average shipping cost well under $20 and shipping to HI/AK is only $29.99.
  • Meat is shipped Next Day Air in 1 1/2 inch thick coolers with enough ice packs to last 48 hours or more.
  • Meat cannot be delivered on Saturday, Sunday or Monday due to shipping services not shipping perishables over the weekend.
  • Orders cannot be shipped to P.O. Boxes