USDA Prime Black Angus Hanger Steak

The Hanger Steak is one of the most flavorful cuts of beef you can find. It is also extremely tender when cooked to medium rare or less and cut across the grain. The Hanger Steak is comprised of two muscles separated by a tough membrane. We carefully remove this membrane and butterfly each half. This results in two strips of meat that are very easy to cook. Just a few minutes for each side on a hot grill or skillet is all it needs. Overcooking will make this steak tough.

$62

The Hanger Steak is one of the most flavorful cuts of beef you can find. It is also extremely tender when cooked to medium rare or less and cut across the grain. The Hanger Steak is comprised of two muscles separated by a tough membrane. We carefully remove this membrane and butterfly each half. This results in two strips of meat that are very easy to cook. Just a few minutes for each side on a hot grill or skillet is all it needs. Overcooking will make this steak tough.

More Details

La Frieda meat has never been frozen and arrives to you fresh. Your meat is cut to your specification by their expert butchers alongside orders from some of the most famous chefs in the world. Immediately after your meat is portioned, it is vacuum packed to ensure optimal freshness. Meat is shipped Next Day Air in 1 1/2 inch thick coolers with enough ice packs to last 48 hours or more. All orders go from their hands to your doorstep within 24 hours.

Use And Care

Meat is shipped Next Day Air in 1 1/2 inch thick coolers with enough ice packs to last 48 hours or more.

When you receive your order you should immediately refrigerate all meat items and keep wrapped in their packaging. We recommend that you consume all meat products within 1 week of arrival for best results. Once items are removed from their packaging, they should be consumed within 48 hours.

We do not recommend freezing this product as freezing instantly degrades its quality.

Shipping Info

Regular Shipping Schedule

  • Orders placed before Midnight EST Monday-Wednesday are shipped the following day via FedEx Next Day Air.
  • Shipping price is based on proximity to NJ. Eleven (11) states around NJ have free shipping. Other states have an average shipping cost well under $20 and shipping to HI/AK is only $29.99.
  • Meat is shipped Next Day Air in 1 1/2 inch thick coolers with enough ice packs to last 48 hours or more.
  • Meat cannot be delivered on Saturday, Sunday or Monday due to shipping services not shipping perishables over the weekend.
  • Orders cannot be shipped to P.O. Boxes