30 Day Dry-Aged USDA Prime Black Angus T-Bone Steaks

La Frieda T-Bone Steaks are aged for 30 days. The aging process tenderizes, concentrates the flavors, and imparts the meat with a delicious nutty flavor. This makes the large Filet meat of the Aged T-Bone extremely tender. Similar to the Porterhouse, the T-Bone is combination of one of the most flavorful cuts, the New York Strip, and the most tender cut, the Filet Mignon.

$92
Need this by a set date? Schedule it to arrive 1-2 days early. Learn why

More Details

Your meat is cut to your specification by La Frieda expert butchers alongside orders from some of the most famous chefs in the world. Immediately after your meat is portioned, it is vacuum packed to ensure optimal freshness. Meat is shipped Next Day Air in 1 1/2 inch thick coolers with enough ice packs to last 48 hours or more. All orders go from their hands to your doorstep within 24 hours.

Use And Care

Meat is shipped Next Day Air in 1 1/2 inch thick coolers with enough ice packs to last 48 hours or more.

When you receive your order you should immediately refrigerate all meat items and keep wrapped in their packaging. We recommend that you consume all meat products within 1 week of arrival for best results. Once items are removed from their packaging, they should be consumed within 48 hours.

We do not recommend freezing this product as freezing instantly degrades its quality.

Shipping Info

Get this item via:
FedEx Next Day Air +$20.00

Regular Shipping Schedule

  • Orders placed before Midnight EST Monday-Wednesday are shipped the following day via FedEx Next Day Air.
  • Shipping price is based on proximity to NJ. Eleven (11) states around NJ have free shipping. Other states have an average shipping cost well under $20 and shipping to HI/AK is only $29.99.
  • Meat is shipped Next Day Air in 1 1/2 inch thick coolers with enough ice packs to last 48 hours or more.
  • Meat cannot be delivered on Saturday, Sunday or Monday due to shipping services not shipping perishables over the weekend.