50 Day Dry-Aged USDA Prime Black Angus Bone-In NY Strip Steaks

Aging intensifies the flavor and tenderizes the already flavorful and tender New York Strip Steak. The New York Strip Steak, or Kansas Strip Steak, is cut from the short loin. Starting from the sirloin end, the short loin first yields Porterhouse, then T-Bone, and finally New York Strip Steaks. The New York Strip is primarily made of one large, but lesser used muscle, the longissimus dorsi. This muscle contains a large amount of intermuscular fat, making the New York Strip one of the best combinations of both tenderness and flavor, as well as one of our favorite steaks.

$84

Aging intensifies the flavor and tenderizes the already flavorful and tender New York Strip Steak. The New York Strip Steak, or Kansas Strip Steak, is cut from the short loin. Starting from the sirloin end, the short loin first yields Porterhouse, then T-Bone, and finally New York Strip Steaks. The New York Strip is primarily made of one large, but lesser used muscle, the longissimus dorsi. This muscle contains a large amount of intermuscular fat, making the New York Strip one of the best combinations of both tenderness and flavor, as well as one of our favorite steaks.

More Details

La Frieda meat has never been frozen and arrives to you fresh. Your meat is cut to your specification by our expert butchers alongside orders from some of the most famous chefs in the world. Immediately after your meat is portioned, it is vacuum packed to ensure optimal freshness. Meat is shipped Next Day Air in 1 1/2 inch thick coolers with enough ice packs to last 48 hours or more. All orders go from their hands to your doorstep within 24 hours.

Use And Care

Meat is shipped Next Day Air in 1 1/2 inch thick coolers with enough ice packs to last 48 hours or more.

When you receive your order you should immediately refrigerate all meat items and keep wrapped in their packaging. We recommend that you consume all meat products within 1 week of arrival for best results. Once items are removed from their packaging, they should be consumed within 48 hours.

We do not recommend freezing this product as freezing instantly degrades its quality.

Shipping Info

  • Orders placed before Midnight EST Monday-Wednesday are shipped the following day via FedEx Next Day Air.
  • Shipping price is based on proximity to NJ. Eleven (11) states around NJ have free shipping. Other states have an average shipping cost well under $20 and shipping to HI/AK is only $29.99.
  • Meat is shipped Next Day Air in 1 1/2 inch thick coolers with enough ice packs to last 48 hours or more.
  • Meat cannot be delivered on Saturday, Sunday or Monday due to shipping services not shipping perishables over the weekend.
  • Orders cannot be shipped to P.O. Boxes