Short Rib Burger Blend

La Frieda’s Short Rib Burger Blend is made from short rib, brisket, chuck, and shoulder clod of American Black Angus Beef. This award winning blend has a rich, short rib flavor and is one of our favorites. This versatile blend tastes great cooked to any level of doneness.

$46

La Frieda’s Short Rib Burger Blend is made from short rib, brisket, chuck, and shoulder clod of American Black Angus Beef. This award winning blend has a rich, short rib flavor and is one of our favorites. This versatile blend tastes great cooked to any level of doneness.

More Details

La Frieda meat has never been frozen and arrives to you fresh. Your meat is cut to your specification by their expert butchers alongside orders from some of the most famous chefs in the world. Immediately after your meat is portioned, it is vacuum packed to ensure optimal freshness.

Please note: Buns & condiments pictured are not included with this product.

Use And Care

When you receive your order you should immediately refrigerate all meat items. We recommend that you consume all meat products within 1 week of arrival for best results. Once items are removed from the plastic, they should be consumed within 48 hours. We do not recommend freezing product as freezing instantly degrades its quality.

Heating Instructions

  • Heat a skillet or pan over medium heat.
  • Lightly season each side of the burger with salt. Burger should be fully defrosted, but still cold.
  • When pan is heated (about 5-6 minutes), drizzle a few drops of oil and place burgers on pan. Do not overcrowd.
  • Flip burger once based on desired doneness (chart below). Upon flipping, top with slice of cheese if desired.
  • Use a thermometer to confirm the done temperature before removing burgers from pan.
  • Rest burger for 5 minutes before placing on bun.

Shipping Info

  • Orders placed before Midnight EST Monday-Wednesday are shipped the following day via FedEx Next Day Air.
  • Shipping price is based on proximity to NJ. Eleven (11) states around NJ have free shipping. Other states have an average shipping cost well under $20 and shipping to HI/AK is only $29.99.
  • Meat is shipped Next Day Air in 1 1/2 inch thick coolers with enough ice packs to last 48 hours or more.
  • Meat cannot be delivered on Saturday, Sunday or Monday due to shipping services not shipping perishables over the weekend.
  • Orders cannot be shipped to P.O. Boxes