Brisket Burger Blend

La Frieda’s Brisket Burger Blend is made from whole briskets, chuck, and shoulder clod of American Black Angus Beef. The heavily marbled brisket point brings intermuscular fat to the burger that won’t run out during the cooking process. Although this burger is delicious at any doneness level, it holds up well for those who prefer their burgers more on the well done side.

Please note: Buns & condiments pictured are not included with this product.

$22.50
Per pack

La Frieda’s Brisket Burger Blend is made from whole briskets, chuck, and shoulder clod of American Black Angus Beef. The heavily marbled brisket point brings intermuscular fat to the burger that won’t run out during the cooking process. Although this burger is delicious at any doneness level, it holds up well for those who prefer their burgers more on the well done side.

Please note: Buns & condiments pictured are not included with this product.

More Details

  • Each individual pack includes 1.5 lbs Brisket Burger Blend
  • A 2 pack minimum order is required

Use And Care

LaFrieda’s meat has never been frozen and arrives to you fresh. Your meat is cut to your specification by their expert butchers alongside orders from some of the most famous chefs in the world. Immediately after your meat is portioned, it is vacuum packed to ensure optimal freshness.

When you receive your order you should immediately refrigerate all meat items. We recommend that you consume all meat products within 1 week of arrival for best results. Once items are removed from the plastic, they should be consumed within 48 hours. We do not recommend freezing product as freezing instantly degrades its quality.

Shipping Info

  • Orders placed before Midnight EST Monday-Wednesday are shipped the following day via FedEx Next Day Air.
  • Shipping price is based on proximity to NJ. Eleven (11) states around NJ have free shipping. Other states have an average shipping cost well under $20 and shipping to HI/AK is only $29.99.
  • Meat is shipped Next Day Air in 1 1/2 inch thick coolers with enough ice packs to last 48 hours or more.
  • Meat cannot be delivered on Saturday, Sunday or Monday due to shipping services not shipping perishables over the weekend.
  • Orders cannot be shipped to P.O. Boxes