USDA Prime Black Angus Filet Mignon, Barrel Cut

The Filet Mignon is by far the most tender cut of beef. It’s leaner than other steaks, but our Prime Filet Mignons have great marbling which makes them very flavorful. The barrel cut is from the thickest part of the tenderloin. That is the ideal cut for cooking because it won’t overcook too quickly.

$33.75
Per steak
Get it this Tuesday

The Filet Mignon is by far the most tender cut of beef. It’s leaner than other steaks, but our Prime Filet Mignons have great marbling which makes them very flavorful. The barrel cut is from the thickest part of the tenderloin. That is the ideal cut for cooking because it won’t overcook too quickly.

More Details

  • This product is priced per steak
  • A 4 steak minimum order is required

This product is not eligible for discounts or promotions, unless otherwise noted. Also, it cannot be purchased with promotional gift cards or referral credits.

Use And Care

When you receive your order you should immediately refrigerate all meat items. We recommend that you eat all meat products within 1 week of arrival for best results. Once items are removed from the plastic, they should be consumed within 48 hours. We do not recommend freezing product as freezing instantly degrades its quality.