USDA Prime Black Angus Porterhouse Steak

The Porterhouse Steak is great because it is really a combination of two very different delicious steaks: The Filet Mignon and The NY Strip Steak. The Filet Mignon is most tender cut of beef and the NY Strip is one of the most flavorful cuts. It’s the perfect steak when you want the best of both worlds.

$165.85
Per steak
Get it this Wednesday

The Porterhouse Steak is great because it is really a combination of two very different delicious steaks: The Filet Mignon and The NY Strip Steak. The Filet Mignon is most tender cut of beef and the NY Strip is one of the most flavorful cuts. It’s the perfect steak when you want the best of both worlds.

More Details

  • This product is priced per steak
  • A 2 steak minimum order is required

This product is not eligible for discounts or promotions, unless otherwise noted. Also, it cannot be purchased with promotional gift cards or referral credits.

Use And Care

When you receive your order you should immediately refrigerate all meat items. We recommend that you eat all meat products within 1 week of arrival for best results. Once items are removed from the plastic, they should be consumed within 48 hours. We do not recommend freezing product as freezing instantly degrades its quality.