USDA Prime Black Angus Bone-In NY Strip Steak, Center Cut

The New York Strip Steak is one of the most common steaks served at restaurants and steakhouses. Pat La Frieda’s bone-in strips are tender, well-marbled and delicious. New York Strip Steaks are slightly less marbled than a Rib Steak, but they have less of the larger chucks of fat that you find in a Rib Steak. Center cut Strip Steaks are used to avoid the vein steaks at the ends that have excessive connective tissue while cultivating the additional flavor from the bone.

$35.05
Per steak
Get it this Wednesday

The New York Strip Steak is one of the most common steaks served at restaurants and steakhouses. Pat La Frieda’s bone-in strips are tender, well-marbled and delicious. New York Strip Steaks are slightly less marbled than a Rib Steak, but they have less of the larger chucks of fat that you find in a Rib Steak. Center cut Strip Steaks are used to avoid the vein steaks at the ends that have excessive connective tissue while cultivating the additional flavor from the bone.

More Details

  • This product is priced per steak
  • A 2 steak minimum order is required

This product is not eligible for discounts or promotions, unless otherwise noted. Also, it cannot be purchased with promotional gift cards or referral credits.

Use And Care

When you receive your order you should immediately refrigerate all meat items. We recommend that you eat all meat products within 1 week of arrival for best results. Once items are removed from the plastic, they should be consumed within 48 hours. We do not recommend freezing product as freezing instantly degrades its quality.