USDA Prime Black Angus Tomahawk Steak, Center Cut (36 - 40 oz)

The Tomahawk Steak is a long-bone Rib Steak. The extremely long bone makes it stand out from any other steak you have ever seen. Like a Rib Steak, it has a well-marbled Rib Eye at its center and delicious Rib Eye Cap that wraps around one side of the steak. Pat LaFrieda uses center cut steaks to avoid the pieces with the largest fat deposits and smallest Rib Eye Cap.

$70.25
Per steak
Get it this Tuesday

The Tomahawk Steak is a long-bone Rib Steak. The extremely long bone makes it stand out from any other steak you have ever seen. Like a Rib Steak, it has a well-marbled Rib Eye at its center and delicious Rib Eye Cap that wraps around one side of the steak. Pat LaFrieda uses center cut steaks to avoid the pieces with the largest fat deposits and smallest Rib Eye Cap.

More Details

  • This product is priced per steak
  • A 2 steak minimum order is required

This product is not eligible for discounts or promotions, unless otherwise noted. Also, it cannot be purchased with promotional gift cards or referral credits.

Use And Care

When you receive your order you should immediately refrigerate all meat items. We recommend that you eat all meat products within 1 week of arrival for best results. Once items are removed from the plastic, they should be consumed within 48 hours. We do not recommend freezing product as freezing instantly degrades its quality.