Pappy & Company

Food Handcrafted with America's Finest Bourbon

Pappy Van Winkle is regarded as one of the finest bourbons in the world, with a focus on quality that hasn’t wavered in the over 100 years the family has been in the bourbon business. While you might not be able to get your hands on one of their notoriously impossible to get bottles, you can now do the next best thing by eating your bourbon! Each of Pappy & Co’s small batch food products is crafted locally in partnership with a family owned business and either made with Old Rip Van Winkle 10 Year or aged in Van Winkle barrels.

We're not the only ones who love them!

Called the "bourbon everyone wants but no one can get" by just about everyone on the planet, Pappy Van Winkle is regarded as one of the finest bourbons in the world and is rare to find on the market due to its very low production and high demand. Fans include celebrity chefs Anthony Bourdain, David Chang and John Currence who has said "There's Pappy Van Winkle, then there's everything else." It's been featured in Fortune, Esquire, Playboy, The Huffington Post, Grub Street, Bloomberg, The Wall Street Journal and just about every other news source on earth.

Pappy & Company

Food Handcrafted with America's Finest Bourbon

Pappy Van Winkle is regarded as one of the finest bourbons in the world, with a focus on quality that hasn’t wavered in the over 100 years the family has been in the bourbon business. While you might not be able to get your hands on one of their notoriously impossible to get bottles, you can now do the next best thing by eating your bourbon! Each of Pappy & Co’s small batch food products is crafted locally in partnership with a family owned business and either made with Old Rip Van Winkle 10 Year or aged in Van Winkle barrels.

We're not the only ones who love them!

Called the "bourbon everyone wants but no one can get" by just about everyone on the planet, Pappy Van Winkle is regarded as one of the finest bourbons in the world and is rare to find on the market due to its very low production and high demand. Fans include celebrity chefs Anthony Bourdain, David Chang and John Currence who has said "There's Pappy Van Winkle, then there's everything else." It's been featured in Fortune, Esquire, Playboy, The Huffington Post, Grub Street, Bloomberg, The Wall Street Journal and just about every other news source on earth.