Vanilla Salted Caramel Cake

By Ovenly

Ovenly has created quite the cult following for their unexpected twists on classic pastry treats, like this Vanilla Salted Caramel Cake featuring sweet vanilla paired with a touch of salty caramel. The cake is velvety, light and the buttercream a perfect match for it. Handcrafted at Ovenly in Greenpoint, Brooklyn.

$49

Ovenly has created quite the cult following for their unexpected twists on classic pastry treats, like this Vanilla Salted Caramel Cake featuring sweet vanilla paired with a touch of salty caramel. The cake is velvety, light and the buttercream a perfect match for it. Handcrafted at Ovenly in Greenpoint, Brooklyn.

More Details

  • Each Vanilla Salted Caramel Cake is 6"
  • Serves 10-12 people

This product is not eligible for discounts or promotions, unless otherwise noted. Also, it cannot be purchased with promotional gift cards or referral credits.

Use And Care

This cake is made-to-order and promptly frozen. Although each box is carefully packed with ice packs and picked up for immediate shipment, it is normal for the cake and ice packs to partially or fully thaw during shipment. Upon receipt, please refrigerate or place in the freezer.

This cake will stay fresh in the fridge for 5-7 days. If you wish to preserve your cake for longer, store it in the freezer for up to 2 months.

Detailed storage instructions are included in the box.

Ingredients

  • Cake Ingredients: Cake flour, sugar, butter, sour cream, eggs, vanilla, salt, baking powder
  • Frosting Ingredients: Heavy cream, butter, confectioner’s sugar, sugar, light brown sugar, corn syrup, salt

Made with local dairy

Delivery Options

Custom Orders

Need to modify this item or place a corporate order? Contact us.

Shipping Details

  • Items are prepared fresh and shipped directly from the shop
  • Cakes ship Monday-Wednesday of each week.
  • Orders cannot be shipped to P.O. Boxes.
  • Orders shipped to Alaska and Hawaii via 2-day will incur an additional $20 charge or $35 for Overnight Shipping. Sorry guys!