Ovenly

Bringing Back Brooklyn's Blackout Cake
Ovenly
Frank
This cake has been a Brooklyn tradition since the early 1900's! If you like chocolate, how could anything be better. Made with Brooklyn Brewery's Black Chocolate Stout and lots of dark chocolate, it's slathered with salty dark chocolate pudding buttercream. Chocoholics unite!
Frank Luciano - The Sultan of Sandwich

Dedicated to finding the perfect balance between sweet and salty, Ovenly has quickly become one of NYC’s most creative bakeries. Founders Erin Patinkin and Agatha Kulaga have created quite the cult following for their unexpected twists on classic pastries. Their award-winning Brooklyn bakery has done everything from pairing exotic spices like cardamom with chocolate to replicating Ebinger’s legendary Brooklyn Blackout Cake since the beloved neighborhood bakery closed in the 70s.

We're not the only ones who love them!

Ovenly has been featured in The New York Times, The Chew, The Huffington Post, The Wall Street Journal, The Village Voice, New York Magazine, Paper Magazine, Eater and was named the best new bakery in NYC by Time Out Magazine.

Ovenly

Bringing Back Brooklyn's Blackout Cake

Dedicated to finding the perfect balance between sweet and salty, Ovenly has quickly become one of NYC’s most creative bakeries. Founders Erin Patinkin and Agatha Kulaga have created quite the cult following for their unexpected twists on classic pastries. Their award-winning Brooklyn bakery has done everything from pairing exotic spices like cardamom with chocolate to replicating Ebinger’s legendary Brooklyn Blackout Cake since the beloved neighborhood bakery closed in the 70s.

We're not the only ones who love them!

Ovenly has been featured in The New York Times, The Chew, The Huffington Post, The Wall Street Journal, The Village Voice, New York Magazine, Paper Magazine, Eater and was named the best new bakery in NYC by Time Out Magazine.