Rugelach - Cinnamon

A traditional Hungarian Jewish bakery, Oneg Bakery was started by two sisters who came to Brooklyn in the mid-1940s as refugees of World War II. Now run by their grandchildren, the bakery has been feeding the local Jewish community for years. More recently, their Double Chocolate Babka exploded onto the food scene as the world’s densest babka. These rugelach are layered with cinnamon and sugar then rolled up for baking.

$49

A traditional Hungarian Jewish bakery, Oneg Bakery was started by two sisters who came to Brooklyn in the mid-1940s as refugees of World War II. Now run by their grandchildren, the bakery has been feeding the local Jewish community for years. More recently, their Double Chocolate Babka exploded onto the food scene as the world’s densest babka. These rugelach are layered with cinnamon and sugar then rolled up for baking.

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More Details

  • This package includes 2 lbs. of rugelach (about 20 pieces)
  • Choose to add more to your order! Each additional pound includes roughly 10 pieces
  • CRC Kosher, no preservatives added

Use And Care

  • Rugelach are baked fresh and arrive ready to serve
  • Rugelach can be stored at room temperature for 3 days or in the freezer for up to 2 weeks in air tight wrapping
  • To serve from frozen, defrost for about half an hour on the counter

Ingredients

Flour, yeast, canola oil, sugar, water, fresh eggs, cinnamon, salt – no preservatives added