Double Chocolate Babka

A traditional Hungarian Jewish bakery, Oneg Bakery was started by two sisters who came to Brooklyn in the mid-1940s as refugees of World War II. Now run by their grandchildren, the bakery has been feeding the local Jewish community for years. More recently, their Double Chocolate Babka exploded onto the food scene as the world’s densest babka.

“The Chocolate Monster,” is made with twice the amount of chocolate as Oneg’s regular babka. The New York Times calls it “spectacular chocolate babka” for good reason. This traditional Hungarian loaf of braided dough is layered over and over again with a homemade mix of Dutch process cocoa and sugar that forms an insanely delicious chocolate filling. If sliced while hot, you’ll see the chocolate ooze out.

$59

A traditional Hungarian Jewish bakery, Oneg Bakery was started by two sisters who came to Brooklyn in the mid-1940s as refugees of World War II. Now run by their grandchildren, the bakery has been feeding the local Jewish community for years. More recently, their Double Chocolate Babka exploded onto the food scene as the world’s densest babka.

“The Chocolate Monster,” is made with twice the amount of chocolate as Oneg’s regular babka. The New York Times calls it “spectacular chocolate babka” for good reason. This traditional Hungarian loaf of braided dough is layered over and over again with a homemade mix of Dutch process cocoa and sugar that forms an insanely delicious chocolate filling. If sliced while hot, you’ll see the chocolate ooze out.

More Details

  • This Double Chocolate Babka has twice the amount of chocolate as the Light Chocolate Babka
  • Choose between a half or full loaf
  • A Half loaf serves 8-10 people (approximately 8" long and weighs 3 lbs.)
  • A Full loaf serves 16-20 people (approximately 16" long and weighs 6 lbs.)
  • CRC Kosher, no preservatives added

Use And Care

  • Babka is baked fresh and arrives ready to serve
  • Babka can be stored at room temperature for 3 days or in the freezer for up to 6 months in air tight wrapping
  • To serve from frozen, defrost for about half an hour on the counter

Ingredients

Flour, yeast, canola oil, sugar, water, fresh eggs, cocoa, salt – no preservatives added

Delivery Options

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