Olympia Provisions

American Charcuterie Handmade with Love in the Northwest

Charcuterie. That’s French for a bountiful platter of tasty cured meats. A refined platter… but a platter of meat, no less, which is always music to our mouths. Portland’s Olympia Provisions have taken this wonderful French concept and elevated it into an art form, crafting a variety of salamis from all natural pork using old world techniques that have all but gone extinct across most butcher shops in the country. Olympia Provisions starts with locally sourced Northwest pork and hand butchers every cut for smooth and porky salami that’s just the cure.

We're not the only ones who love them!

Olympia Provisions has been featured in The New York Times Holiday Gift Guide, The New Yorker, Bon Appétit, Saveur's Top 100, O Magazine and Food & Wine.

Olympia Provisions

American Charcuterie Handmade with Love in the Northwest

Charcuterie. That’s French for a bountiful platter of tasty cured meats. A refined platter… but a platter of meat, no less, which is always music to our mouths. Portland’s Olympia Provisions have taken this wonderful French concept and elevated it into an art form, crafting a variety of salamis from all natural pork using old world techniques that have all but gone extinct across most butcher shops in the country. Olympia Provisions starts with locally sourced Northwest pork and hand butchers every cut for smooth and porky salami that’s just the cure.

We're not the only ones who love them!

Olympia Provisions has been featured in The New York Times Holiday Gift Guide, The New Yorker, Bon Appétit, Saveur's Top 100, O Magazine and Food & Wine.