Salamini - 2 Pack

Course-ground Minnesota Berkshire pork mixed with fennel and garlic creates a classic salami profile: meaty, savory, and slightly tart. Northern Waters Smokehaus hand-ties each link and dry-cures it to perfection in small batches. Featured on “Diners, Drive-Ins,
and Dives.”

$55

Course-ground Minnesota Berkshire pork mixed with fennel and garlic creates a classic salami profile: meaty, savory, and slightly tart. Northern Waters Smokehaus hand-ties each link and dry-cures it to perfection in small batches. Featured on “Diners, Drive-Ins,
and Dives.”

More Details

  • Each package serves 8-12 people
  • Includes 2 salaimini links. Each salamini link weighs approximately 1/2 pound
  • Gluten Free

Use And Care

  • Salumi is shelf-stable; best stored in the butcher paper it arrives in, in your cupboard
  • Peel and slice as needed; consume within 1 month of receipt

Delivery Options

Custom Orders

Need to modify this item or place a corporate order? Contact us.

Shipping Details

  • Items are prepared fresh and shipped directly from the shop
  • Northern Waters Smokehaus ships Monday-Wednesday of each week.
  • Orders cannot be shipped to P.O. Boxes
  • Orders shipped to Alaska and Hawaii via 2-day will incur an additional $20 charge or $35 for Overnight Shipping. Sorry guys!
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