Salamini - 2 Pack

Rather than pumping out thousands of pounds of the same product in a factory, Northern Waters Smokehaus focuses on developing their own unique adaptations of ancient recipes while still leaving time for experimentation and sourcing the best raw materials in the Midwest. Course-ground Minnesota Berkshire pork mixed with fennel and garlic creates a classic salami profile: meaty, savory, and slightly tart. Northern Waters Smokehaus hand-ties each link and dry-cures it to perfection in small batches. Featured on “Diners, Drive-Ins, and Dives.”