Salamini - 2 Pack
Course-ground Minnesota Berkshire pork mixed with fennel and garlic creates a classic salami profile: meaty, savory, and slightly tart. Northern Waters Smokehaus hand-ties each link and dry-cures it to perfection in small batches. Featured on “Diners, Drive-Ins,
and Dives.”
Custom Orders
Need to modify this item or place a corporate order? Contact us.
Course-ground Minnesota Berkshire pork mixed with fennel and garlic creates a classic salami profile: meaty, savory, and slightly tart. Northern Waters Smokehaus hand-ties each link and dry-cures it to perfection in small batches. Featured on “Diners, Drive-Ins,
and Dives.”
More Details
- Each package serves 8-12 people
- Includes 2 salaimini links. Each salamini link weighs approximately 1/2 pound
- Gluten Free
Use And Care
- Salumi is shelf-stable; best stored in the butcher paper it arrives in, in your cupboard
- Peel and slice as needed; consume within 1 month of receipt
Custom Orders
Need to modify this item or place a corporate order? Contact us.
