Salamini - 2 Pack

Course-ground Minnesota Berkshire pork mixed with fennel and garlic creates a classic salami profile: meaty, savory, and slightly tart. Northern Waters Smokehaus hand-ties each link and dry-cures it to perfection in small batches. Featured on “Diners, Drive-Ins,
and Dives.”

$55

Course-ground Minnesota Berkshire pork mixed with fennel and garlic creates a classic salami profile: meaty, savory, and slightly tart. Northern Waters Smokehaus hand-ties each link and dry-cures it to perfection in small batches. Featured on “Diners, Drive-Ins,
and Dives.”

More Details

  • Each package serves 8-12 people
  • Includes 2 salaimini links. Each salamini link weighs approximately 1/2 pound
  • Gluten Free

Use And Care

  • Salumi is shelf-stable; best stored in the butcher paper it arrives in, in your cupboard
  • Peel and slice as needed; consume within 1 month of receipt

Delivery Options

Custom Orders

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