Northern Waters Smokehaus

Smoked Goodness from the North Star State
Northern Waters Smokehaus

Eric Goerdt has been perfecting the arts of preservation, pickling, smoking and dry-curing since 1998 when he opened Northern Waters Smokehaus. Everything he makes is done in small batches with their workspace tucked into a century-old building on the bank of Lake Superior. Northern Waters Smokehaus focuses on developing their own unique adaptations of ancient recipes while experimenting and sourcing the best ingredients from the Midwest. What does all this mean? Northern Waters Smokehaus’ meats make for some slammin’ sandwiches.

We're not the only ones who love them!

Northern Waters Smokehaus has been featured on Food Network's Diners, Drive-Ins and Dives, NPR, Twin Cities Live and Road Food.

Northern Waters Smokehaus

Smoked Goodness from the North Star State

Eric Goerdt has been perfecting the arts of preservation, pickling, smoking and dry-curing since 1998 when he opened Northern Waters Smokehaus. Everything he makes is done in small batches with their workspace tucked into a century-old building on the bank of Lake Superior. Northern Waters Smokehaus focuses on developing their own unique adaptations of ancient recipes while experimenting and sourcing the best ingredients from the Midwest. What does all this mean? Northern Waters Smokehaus’ meats make for some slammin’ sandwiches.

We're not the only ones who love them!

Northern Waters Smokehaus has been featured on Food Network's Diners, Drive-Ins and Dives, NPR, Twin Cities Live and Road Food.