Hoosier Sugar Cream Pie

Introduced by Quaker homesteaders in the early 1800s, this humble Midwestern standard-made with heavy cream, flour, sugar, vanilla, and milk-never fails to satisfy the loyal patrons of the 105 year old Nick’s Kitchen. One taste of owner Jean Anne Bailey’s family recipe and you’ll see why Sugar Cream Pie is the state favorite of Hoosier’s everywhere.

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Serves 6-8 people

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