Brandied Fruitcake

Unusually moist and aromatic, full of brandy-soaked dried fruit, nuts and spices of the highest quality. You can be sure this cake will not be re-gifted.

This small monastery in upstate New York is producing what many believe to be the finest cheesecakes in the country all made by hand by the sisters. In between daily prayers, the nuns make a limited number of cheesecakes each day, just as they’ve done for nearly four decades. They’ve been featured on the Rachael Ray Show as well as The New York Times.

$49

Unusually moist and aromatic, full of brandy-soaked dried fruit, nuts and spices of the highest quality. You can be sure this cake will not be re-gifted.

This small monastery in upstate New York is producing what many believe to be the finest cheesecakes in the country all made by hand by the sisters. In between daily prayers, the nuns make a limited number of cheesecakes each day, just as they’ve done for nearly four decades. They’ve been featured on the Rachael Ray Show as well as The New York Times.

More Details

  • Each 9" Brandied Fruitcake serves 16-20
  • This arrives in a beautiful branded tin

Use And Care

Each Brandied Fruitcake is shelf stable for up to 6 months.

Ingredients

Raisins (golden and dark), sugar, pineapple, dates, whole eggs, flour, Seville orange peel, walnuts, cherries, currants, margarine, brandy, baking soda, pure flavorings, spices.