Amaretto and Cream Cheesecake

The smooth, creamy texture of this cheesecake is spiked with a hint of Amaretto liqueur and an all-natural almond paste. Ground almonds in the cookie crumb crust further boost the flavor.

This small monastery in upstate New York is producing what many believe to be the finest cheesecakes in the country all made by hand by the sisters. In between daily prayers, the nuns make a limited number of cheesecakes each day, just as they’ve done for nearly four decades. They’ve been featured on the Rachael Ray Show as well as The New York Times.

$49

The smooth, creamy texture of this cheesecake is spiked with a hint of Amaretto liqueur and an all-natural almond paste. Ground almonds in the cookie crumb crust further boost the flavor.

This small monastery in upstate New York is producing what many believe to be the finest cheesecakes in the country all made by hand by the sisters. In between daily prayers, the nuns make a limited number of cheesecakes each day, just as they’ve done for nearly four decades. They’ve been featured on the Rachael Ray Show as well as The New York Times.

More Details

Choose from 2 different sizes of Cheesecake:

  • 6" Family Size – arrives unsliced and serves 8-10 people
  • 9" Party Size – arrives pre-sliced with 16 slices

FREE SHIPPING to New York, New Jersey, Connecticut, Rhode Island, Massachusetts, New Hampshire, and Vermont.

Use And Care

Each Cheesecake is shipped frozen on ice packs and will arrive frozen or slightly thawed. Thaw in refrigerator 2-4 hours, or on countertop for 1-2 hours.

Cheesecakes can be frozen for up to 6 months.

Ingredients

Filling: cream cheese, eggs, sugar, cream, Amaretto, almond paste, flour, almond extract. Crust: ground amonds, wheat flour, sugar, palm oil, canola oil, salt, soy lecithin, natural and arificial flavors, baking soda. Allergens: milk, wheat, soy, egg, tree nut.