Nadia's Favorite Cupcake Dozen

After launching her bakery in southern California, Nadia Cakes founder and head baker Abby Jimenez moved her family to Minnesota to open two more outposts. The regional acclaim in SoCal carried into the Midwest, before turning into a national fervor after a win on the Food Network’s Cupcake Wars. Handpicked by the bakers at Nadia Cakes, the Nadia’s Favorite cupcake dozen includes a mix of their deliciously unique cupcakes from Red Velvet to triple chocolate and everything in between.

$89
+ Free Shipping

After launching her bakery in southern California, Nadia Cakes founder and head baker Abby Jimenez moved her family to Minnesota to open two more outposts. The regional acclaim in SoCal carried into the Midwest, before turning into a national fervor after a win on the Food Network’s Cupcake Wars. Handpicked by the bakers at Nadia Cakes, the Nadia’s Favorite cupcake dozen includes a mix of their deliciously unique cupcakes from Red Velvet to triple chocolate and everything in between.

This item has FREE Shipping

More Details

Each package includes 12 Cupcakes hand picked by the baker’s at Nadia Cakes
Flavors include:

  • 2 Salted Caramel Cupcakes – A caramel cake filled with dulce de leche and topped with a caramel dulce de leche buttercream, sprinkled with vanilla bean sea salt and drizzled with caramel.
  • 2 Red Velvet Cupcakes – A marriage of chocolate and vanilla in a deep red cake topped with traditional cream cheese frosting.
  • 1 Vanilla Vanilla Cupcake – Vanilla cake Made with Madagascar Bourbon vanilla bean
  • 1 Peanut Butter Cupcake – Chocolate cake topped with a creamy peanut butter frosting and a Reese’s Peanut Butter Cup.
  • 1 Triple Chocolate Cupcake – Chocolate cake and chocolate cream cheese frosting made with Callebaut chocolate topped with white and dark chocolate chips and drizzle.
  • 1 Cookies & Cream Cupcake – A chocolate cake topped with a chunky Oreo frosting and rolled in crushed Oreo.
  • 1 Brownie Cupcake – A fudgy brownie topped with our fresh made-from-scratch cream cheese frosting.
  • 1 Chocolate Vanilla – Chocolate cake topped with vanilla bean frosting.

Use And Care

Before serving, let cupcakes stand at room temperature for 3-4 hours. Nadia Cakes Cupcakes are meant to be eaten the day that they arrive. If you plan to store them we recommend placing them in an airtight container at room temperature. Do not refrigerate or refreeze Nadia Cakes Cupcakes.