Fireball Pumpkin Pie

Nadia Cakes classic crust is filled with Fireball Liquor spiked Pumpkin custard, baked to perfection. This one has just enough of a cinnamon kick to bring some spice onto your Thanksgiving dessert table.

After launching her bakery in southern California, Nadia Cakes founder and head baker Abby Jimenez moved her family to Minnesota to open two more outposts. The regional acclaim in SoCal carried into the Midwest, before turning into a national fervor after a win on the Food Network’s Cupcake Wars.

$65
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Nadia Cakes classic crust is filled with Fireball Liquor spiked Pumpkin custard, baked to perfection. This one has just enough of a cinnamon kick to bring some spice onto your Thanksgiving dessert table.

After launching her bakery in southern California, Nadia Cakes founder and head baker Abby Jimenez moved her family to Minnesota to open two more outposts. The regional acclaim in SoCal carried into the Midwest, before turning into a national fervor after a win on the Food Network’s Cupcake Wars.

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More Details

  • Each pie serves 8 people
  • Each pie is 9" in diameter

Use And Care

  • Each pie ships on ice packs and is ready to enjoy right out of the box
  • Refrigerate for up to 3 days if you do not plan to eat immediately

Ingredients

enriched flour, butter, and eggs, cinnamon, pumpkin puree, and nutmeg