Apple Pound Cake with White Chocolate Drizzle

Faced with foreclosure in 2009, then model and actress Angela Logan turned to this perfected apple cake recipe. This aromatic Apple Pound Cake is just like Grandma used to make—loaded with apples and topped with Ghirardelli’s White Chocolate.

$69

Faced with foreclosure in 2009, then model and actress Angela Logan turned to this perfected apple cake recipe. This aromatic Apple Pound Cake is just like Grandma used to make—loaded with apples and topped with Ghirardelli’s White Chocolate.

More Details

Each bundt cake is 9" and serves 8-10 people

Use And Care

  • Cakes are baked fresh, frozen and shipped with ice packs. Ice packs may thaw partially or fully during transit
  • Upon arrival, place the cake in the refrigerator or freezer
  • To serve, allow the cake to thaw in the refrigerator before serving if still frozen
  • Cakes can be stored in the refrigerator for up to 1 week or in the freezer for 2 months

Ingredients

Fresh juicy apples, Organic Sugars & Spices, unbleached unbromated flour, no chemicals, no preservatives.

Delivery Options

Custom Orders

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