Banana Cake

Have you ever heard of gianduja (zhahn-doo-yuh) chocolate? It’s a European blend of chocolate and nut paste, and boy is it decadent. It’s also the unsuspecting MVP in this mind-numbing dessert from the creative pastry chef, Christina Tosi, of Momofuku Milk Bar. Rich banana cream, hazelnut crunch and gianduja fudge are nestled between layers of moist, nutty banana cake. This masterpiece will definitely have you going bananas!

$44

More Details

This package includes a 6″ banana cake that serves 8-10 people.

Ingredients

Banana cream, hazelnut crunch, gianduja fudge, hazelnut paste, sugar, bananas, cream, unbleached wheat flour, butter, hazelnuts, feuilletine, buttermilk, gianduja, eggs, milk, grapeseed oil, cornstarch, glucose syrup, chocolate, salt, cocoa powder, leavening, banana extract, citric acid
*contains nuts

Shipping Info

Holiday Shipping Notice:

  • If you wish to receive this item before Christmas, you must select overnight shipping and orders must be placed by Monday Dec 21 at noon.
  • If you wish to receive this item before NYE, you must select overnight shipping and orders must be placed by Monday Dec 29 at noon.

Shipping Details

  • Orders ship Monday-Thursday of each week
  • No deliveries Saturday, Sunday or Monday.
  • Orders cannot be shipped to P.O. Boxes
  • Orders shipped to Alaska and Hawaii will incur an additional $35 charge for Overnight Shipping. Sorry guys!