Milk Bar
(
4.7 )

Brooklyn's Most Creative Bakery

Christina Tosi is the founder and pastry chef at Brooklyn’s Milk Bar, and we can’t get enough of her quirky, playful desserts! From marshmallows to cornflakes, she has found a way to incorporate all of our favorite childhood treats into whimsical creations like compost cookies and cereal milk. Christina’s approach is so unique because she’s constantly pushing the culinary boundaries, pairing unexpected ingredients to create awesome new flavors. One of the most real and fun pastry chefs that we at Goldbely have come across, we know you’ll freak over her sweets, too!

We're not the only ones who love them!

Milk Bar has been featured in The New York Times, Eater, Vogue, Bon Appetit and Good Morning America.

Milk Bar

Brooklyn's Most Creative Bakery

Christina Tosi is the founder and pastry chef at Brooklyn’s Milk Bar, and we can’t get enough of her quirky, playful desserts! From marshmallows to cornflakes, she has found a way to incorporate all of our favorite childhood treats into whimsical creations like compost cookies and cereal milk. Christina’s approach is so unique because she’s constantly pushing the culinary boundaries, pairing unexpected ingredients to create awesome new flavors. One of the most real and fun pastry chefs that we at Goldbely have come across, we know you’ll freak over her sweets, too!

We're not the only ones who love them!

Milk Bar has been featured in The New York Times, Eater, Vogue, Bon Appetit and Good Morning America.