New York Pastrami-Style Smoked Turkey

A Goldbely Exclusive! For the first time ever, serve Mile End Deli’s PASTRAMI-spiced smoked turkey roast at your Thanksgiving feast!

Every Thanksgiving, Joe, Goldbely’s chief food explorer and deli-enthusiast dreamt of serving his family and friends a pastrami turkey—the perfect mash-up of old-school New York deli tastes and a traditional holiday feast. After bonding over smoked meats and their pastrami-encrusted dreams, Joe pitched Mile End Deli’s founder, Noah Bernamoff, his idea about the elusive pastrami turkey, which Noah loved. Using his years of experience crafting smoked meats, Noah made Joe’s dream come true… a pastrami turkey for the rest of us.

Brined, seasoned and smoked just like a classic New York pastrami, each roast is made from two breasts that are completely deboned and tied together, which means you get 100% use out of every slice of turkey (all-white meat). All you need to do is reheat, slice and enjoy!

$99

A Goldbely Exclusive! For the first time ever, serve Mile End Deli’s PASTRAMI-spiced smoked turkey roast at your Thanksgiving feast!

Every Thanksgiving, Joe, Goldbely’s chief food explorer and deli-enthusiast dreamt of serving his family and friends a pastrami turkey—the perfect mash-up of old-school New York deli tastes and a traditional holiday feast. After bonding over smoked meats and their pastrami-encrusted dreams, Joe pitched Mile End Deli’s founder, Noah Bernamoff, his idea about the elusive pastrami turkey, which Noah loved. Using his years of experience crafting smoked meats, Noah made Joe’s dream come true… a pastrami turkey for the rest of us.

Brined, seasoned and smoked just like a classic New York pastrami, each roast is made from two breasts that are completely deboned and tied together, which means you get 100% use out of every slice of turkey (all-white meat). All you need to do is reheat, slice and enjoy!

More Details

  • Each Pastrami Spiced Smoked Turkey Roast weighs 6-7 lbs
  • Serves approximately 12-14 people
  • This turkey is also very tasty served at room temp, and will make a KILLER leftover sandwich

IMPORTANT NOTE: This product is not eligible for discounts, referral credits or promotions, unless otherwise noted.

Use And Care

Reheating Instructions: Pull turkey roast from the fridge 1 hour before re-heating and allow to warm up to room temperature slowly. Pre-heat oven to 350. Remove turkey from sealed package, but keep in netting. Set roast onto a roasting pan rack insert in a roasting pan, fill the bottom of the pan with a quarter- to a half-inch of boiling water (make sure turkey is not sitting in the water), and cover the whole pan tightly with foil. Heat turkey in oven for approximately 20 minutes. Remove, slice and serve.

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