Southern Pecan Pie

Mike’s Southern Pecan Pie is a third generation recipe beginning with a flaky pastry crust packed to the max with the best Southern pecans you’ll ever taste (not those scrawny little pieces, but big fat halves!) Next comes their award winning filling… that’s right… this, too, is a National Champ! Then, it’s baked to perfection! Remember, all pecan pies are not created equally!

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Serves between 8-10 people

Use And Care

Upon arrival, if you are going to consume the pie within 48 hrs, you can place it in the fridge. If you wish to preserve it longer, store it in your freezer for up to six months.

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