Killer Key Lime Pie

This pie is a winner of 4 National Pie Championships!

Mike’s starts by making the graham cracker crust with their own recipe and fills it with “Killer” Key Lime filling made with pasteurized egg yolks, condensed milk and “Nellie & Joe’s” Key Lime Juice. That’s it!! No preservatives, no artificial ingredients and no Jell-O! They bake it, cool it and then freeze it. When it thaws, it tastes like you just made it, only Mike did.

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Serves 10-12 people

Use And Care

Upon arrival, if you are going to enjoy the pie within 48 hours, you can place it in the fridge. If you wish to preserve it longer, store it in your freezer for up to six months.

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