Burnt Ends

Combining the best parts of Texas and Carolina BBQ, the Mighty Quinn’s team has created something uniquely their own. Their burnt ends are cut off the flat ends of their naturally raised brisket and simmered in their house made BBQ sauce. They are the perfect mix of not too sweet, a little spice and the perfect amount of smoke.

$79

Combining the best parts of Texas and Carolina BBQ, the Mighty Quinn’s team has created something uniquely their own. Their burnt ends are cut off the flat ends of their naturally raised brisket and simmered in their house made BBQ sauce. They are the perfect mix of not too sweet, a little spice and the perfect amount of smoke.

More Details

  • Includes 2 lbs of burnt ends and serves 2-3 people
  • Add more pounds for an additional fee
  • Add on a side of your choice for the fullest Mighty Quinn’s experience

Side Options Include

  • 1 Tray of Sweet Potato Casserole (10.5″ × 12.5″ × 3″) – Made with sweet potatoes mixed with pecans and maple.
  • 1 Tray of Mac & Cheese (10.5″ × 12.5″ × 3″) – Creamy four cheese mac & cheese with a crispy rosemary & garlic crumb crust. This dish is the Winner of Timeout NYC’s Mac & Cheese Smackdown 2017!
  • 1 Tray of S’Mores Bread Pudding (10.5″ × 12.5″ × 3″) – Comes with 1 bottle of housemade crème anglaise (8 oz.)
  • 32 oz. of Burnt End Baked Beans – Baked beans mixed with their delicious Burnt Ends

Use And Care

  • Thaw in refrigerator for 2 days before heating
  • Preheat oven to 250 degrees
  • Empty contents of cryovac bag into an oven safe heating dish
  • Cover dish with aluminum foil
  • Heat in oven for 45 minutes
  • Remove from heat and enjoy!

Delivery Options

Custom Orders

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