Half Brisket Point

Combining the best parts of Texas and Carolina BBQ, the Mighty Quinn’s team has created something uniquely their own. Their brisket is made from the best all natural meat and smoked for up to 22 hours. Before being smoked each brisket is rubbed in their house made spice blend and cured over night before hitting the smoker. The end result is deep flavor with the perfect mix of spice and smoke that put Mighty Quinn’s on the national BBQ map.

$129

Combining the best parts of Texas and Carolina BBQ, the Mighty Quinn’s team has created something uniquely their own. Their brisket is made from the best all natural meat and smoked for up to 22 hours. Before being smoked each brisket is rubbed in their house made spice blend and cured over night before hitting the smoker. The end result is deep flavor with the perfect mix of spice and smoke that put Mighty Quinn’s on the national BBQ map.

More Details

  • Each package includes 5 lbs of Brisket Point (the marbled end) and serves approximately 10-12 people

Use And Care

  • Preheat oven to 225 degrees
  • Wrap cryovaced brisket with heavy aluminum foil
  • Place brisket on sheet tray with proper side facing up (see packaging)
  • Heat in oven for 45 minutes or until temperature is 165 degrees
  • Let brisket rest for 10 minutes before removing from plastic and aluminum foil
  • Remove from plastic and aluminum foil and drain excess liquid in packaging
  • Cut brisket against grain into 1/4" thick slices, pour extra liquid on brisket

Delivery Options

Custom Orders

Need to modify this item or place a corporate order? Contact us.

Shipping Details

  • Items are prepared fresh and shipped directly from the shop
  • Mighty Quinns BBQ ships Wednesday and Thursday of each week
  • Orders cannot be shipped to P.O. Boxes
  • Orders shipped to Alaska and Hawaii via 2-day will incur an additional $20 charge or $35 for Overnight Shipping. Sorry guys!
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