Whole Smoked Brisket

Combining the best parts of Texas and Carolina BBQ, the Mighty Quinn’s team has created something uniquely their own. Their brisket is made from the best all natural meat and smoked for up to 22 hours. Before being smoked each brisket is rubbed in their house made spice blend and cured over night before hitting the smoker. The end result is deep flavor with the perfect mix of spice and smoke that put Mighty Quinn’s on the national BBQ map.

$179

Combining the best parts of Texas and Carolina BBQ, the Mighty Quinn’s team has created something uniquely their own. Their brisket is made from the best all natural meat and smoked for up to 22 hours. Before being smoked each brisket is rubbed in their house made spice blend and cured over night before hitting the smoker. The end result is deep flavor with the perfect mix of spice and smoke that put Mighty Quinn’s on the national BBQ map.

More Details

  • Each Whole BBQ Brisket Weighs approximately 8 lbs and one bottle of housemade BBQ sauce (16 oz.)
  • This serves approximately 18-20 people
  • Add on a side of your choice for the fullest Mighty Quinn’s experience

Side Options Include

  • 1 Tray of Sweet Potato Casserole (10.5″ × 12.5″ × 3″) – Made with sweet potatoes mixed with pecans and maple.
  • 1 Tray of Mac & Cheese (10.5″ × 12.5″ × 3″) – Creamy four cheese mac & cheese with a crispy rosemary & garlic crumb crust. This dish is the Winner of Timeout NYC’s Mac & Cheese Smackdown 2017!
  • 1 Tray of S’Mores Bread Pudding (10.5″ × 12.5″ × 3″) – Comes with 1 bottle of housemade crème anglaise (8 oz.)
  • 32 oz. of Burnt End Baked Beans – Baked beans mixed with their delicious Burnt Ends

Use And Care

  • Preheat oven to 225 degrees
  • Wrap cryovaced brisket with heavy aluminum foil
  • Place brisket on sheet tray with proper side facing up (see packaging)
  • Heat in oven for 45 minutes or until temperature is 165 degrees
  • Let brisket rest for 10 minutes before removing from plastic and aluminum foil
  • Remove from plastic and aluminum foil and drain excess liquid in packaging
  • Cut brisket against grain into 1/4" thick slices, pour extra liquid on brisket

Delivery Options

Custom Orders

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