Rib Sampler Pack

Combining the best parts of Texas and Carolina BBQ, the Mighty Quinn’s team has created something uniquely their own. Their Rib Sampler Pack includes each of their delicious styles of ribs, hand rubbed and smoked to perfection.

$169

Combining the best parts of Texas and Carolina BBQ, the Mighty Quinn’s team has created something uniquely their own. Their Rib Sampler Pack includes each of their delicious styles of ribs, hand rubbed and smoked to perfection.

More Details

Each Rib Sampler serves approximately 8-10 people and includes:

  • 2 Racks of Pork Spare Ribs
  • 3 Brontosaurus Ribs
  • 1 Bottle of housemade BBQ sauce (16 oz.)
  • Add on a side of your choice for the fullest Mighty Quinn’s experience

Side Options Include

  • 1 Tray of Sweet Potato Casserole (10.5″ × 12.5″ × 3″) – Made with sweet potatoes mixed with pecans and maple.
  • 1 Tray of Mac & Cheese (10.5″ × 12.5″ × 3″) – Creamy four cheese mac & cheese with a crispy rosemary & garlic crumb crust. This dish is the Winner of Timeout NYC’s Mac & Cheese Smackdown 2017!
  • 1 Tray of S’Mores Bread Pudding (10.5″ × 12.5″ × 3″) – Comes with 1 bottle of housemade crème anglaise (8 oz.)
  • 32 oz. of Burnt End Baked Beans – Baked beans mixed with their delicious Burnt Ends

Use And Care

For Spare Ribs

  • Ribs ship frozen on dry ice
  • Thaw for up to 2 days before heating
  • Preheat oven to 350 degrees
  • Remove ribs from plastic packaging
  • Place ribs on sheet tray and cover with foil
  • Heat in oven for approximately 20 minutes
  • Remove foil from ribs and heat for additional 10 minutes
  • Take ribs out of oven and brush with Mighty Quinn’s BBQ Sauce
  • Cut ribs between bones and enjoy!

For Brontosaurus Ribs

  • Preheat oven to 225 degrees
  • Remove ribs from plastic packaging
  • Place ribs in a deep pan bone side down
  • Add 1/4 cup of water to pan just below the meat
  • Cover pan with aluminum foil- making sure the seal around the pan is tight
  • Heat for 1 hour or until internal rib temperature is 165 degrees
  • Remove ribs from oven and let rest for 10 minutes
  • Cut ribs between bones, serve and enjoy!

Delivery Options

Custom Orders

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