Kansas City Ribs - 4 Slabs

Feast on quality Kansas City BBQ ribs normally reserved for national competition judges. Slathered with Meat Mitch’s World Championship BBQ sauce, these hickory-smoked pork St. Louis-style ribs were featured at the 2012 MLB All-Star game. In true KC fashion, Meat Mitch’s smoky ribs are complemented by a sweet and tangy sauce with heat to make your lips tingle.

$169

Feast on quality Kansas City BBQ ribs normally reserved for national competition judges. Slathered with Meat Mitch’s World Championship BBQ sauce, these hickory-smoked pork St. Louis-style ribs were featured at the 2012 MLB All-Star game. In true KC fashion, Meat Mitch’s smoky ribs are complemented by a sweet and tangy sauce with heat to make your lips tingle.

More Details

  • Each package includes 4 Slabs of Pork Ribs and serves 12-16 people
  • Each Rack weighs approximately 3.5 pounds

Use And Care

  • Meat Mitch BBQ is made fresh, frozen and shipped with ice packs that may thaw partially or fully during transit
  • Freeze upon arrival if you do not plan to enjoy immediately
  • BBQ can be kept in the refrigerator for 3 days or in the freezer for up to 1 year
  • To serve, thaw meat for up to 24 hours before heating. Wrap ribs in aluminum foil and heat in a 350F preheated oven for 35-45 minutes

Delivery Options

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