Kansas City Ribs - 2 Slabs

Feast on quality Kansas City BBQ ribs normally reserved for national competition judges. Slathered with Meat Mitch’s World Championship BBQ sauce, these hickory-smoked pork St. Louis-style ribs were featured at the 2012 MLB All-Star game. In true KC fashion, Meat Mitch’s smoky ribs are complemented by a sweet and tangy sauce with heat to make your lips tingle.

$99
$109

Feast on quality Kansas City BBQ ribs normally reserved for national competition judges. Slathered with Meat Mitch’s World Championship BBQ sauce, these hickory-smoked pork St. Louis-style ribs were featured at the 2012 MLB All-Star game. In true KC fashion, Meat Mitch’s smoky ribs are complemented by a sweet and tangy sauce with heat to make your lips tingle.

More Details

  • Each package includes 2 Slabs of Pork Ribs and serves 6-8 people
  • Each Rack weighs approximately 3.5 pounds

Use And Care

  • Ribs ship frozen on Ice Packs and may arrive partially thawed
  • Freeze upon arrival if you do not plan to enjoy immediately
  • Thaw for up to 24 hours before heating
  • Wrap Ribs in aluminimum foil
  • Heat in oven at 350 degrees
  • Heat for 35-45 minutes
  • Enjoy!

Delivery Options

Custom Orders

Need to modify this item or place a corporate order? Contact us.

Shipping Details

  • Items are prepared fresh and shipped directly from the shop
  • Meat Mitch ships Monday-Friday of each week.
  • Orders cannot be shipped to P.O. Boxes.
  • Orders shipped to Alaska and Hawaii via 2-day will incur an additional $20 charge or $35 for Overnight Shipping. Sorry guys!
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