Best Seller Biscuit Sampler - 24 Pack

Mason Dixie Biscuit Co. handmakes “America’s Best Biscuit”—as voted on by 60,000 biscuit-eaters at the 2015 International Biscuit Festival in Knoxville, Tennessee. At their vintage roadside kitchenette in D.C., Mason Dixie Biscuit Co.’s Drive Thru serves hearty biscuit sandwiches, juicy fried chicken, and creamy, hand-spun milkshakes.

Get a taste of Mason Dixie’s four biscuit flavors in this 24 pack! These rich, buttery and flaky biscuits go well with any spread or can be used to top off any sandwich!

$79

Mason Dixie Biscuit Co. handmakes “America’s Best Biscuit”—as voted on by 60,000 biscuit-eaters at the 2015 International Biscuit Festival in Knoxville, Tennessee. At their vintage roadside kitchenette in D.C., Mason Dixie Biscuit Co.’s Drive Thru serves hearty biscuit sandwiches, juicy fried chicken, and creamy, hand-spun milkshakes.

Get a taste of Mason Dixie’s four biscuit flavors in this 24 pack! These rich, buttery and flaky biscuits go well with any spread or can be used to top off any sandwich!

More Details

  • This package includes 24 all-natural, preservative-free biscuits
  • Each biscuit is 2.5 inches in diameter and serves 1
  • Biscuits arrive in a Mason Dixie branded box ready to be baked

Flavors include

  • 6 Buttermilk Biscuits
  • 6 Cheddar Biscuits
  • 6 Sweet Corn Biscuits
  • 6 Sweet Potato Biscuits

Use And Care

  • Mason Dixie biscuits are made fresh, frozen and shipped with ice packs which may thaw partially or fully during transit
  • Upon arrival, place biscuits in the freezer immediately. They can be stored in the freezer for up to 1 year
  • To serve, place frozen biscuits on a greased baking sheet in a 375F preheated oven (Do not thaw biscuits for cooking). Bake for 25-30 minutes, or until golden brown. Oven times may vary.
  • To reheat cooked biscuits, place them in a 375F preheated oven for 3-5 minutes until warmed through. Cooked biscuits can be stored

Ingredients

Buttermilk: Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Buttermilk (Cultured Lowfat Milk. Salt), Butter (Pasteurized Cream, Salt), Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch {From Nongenetically Modified Corn}, Monocalcium Phosphate), Sugar, Kosher Salt.

Cheddar: Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Buttermilk (Cultured Lowfat Milk. Salt), Butter (Pasteurized Cream, Salt), Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto {If Colored}), Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch {From Nongenetically Modified Corn}, Monocalcium Phosphate), Sugar, Kosher Salt.

Sweet Corn: Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Buttermilk (Cultured Lowfat Milk. Salt), Butter (Pasteurized Cream, Salt), Corn, Cornmeal, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch {From Nongenetically Modified Corn}, Monocalcium Phosphate), Sugar, Kosher Salt.

Sweet Potato: Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Buttermilk (Cultured Low-Fat Milk. Salt), Butter (Pasteurized Cream), Sweet Potatoes, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch {From Nongenetically Modified Corn}, Monocalcium Phosphate), Sugar, Kosher Salt, Cinnamon.

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