Mason Dixie Biscuit Co.

Voted Best Biscuits in America
Mason Dixie Biscuit Co.
Maisie wilhelm
We are an office of biscuit lovers, but when we tasted Mason Dixie's, our resident Alabaman on staff exclaimed, "These are just like my grandma's!!" That's the best testimonial we can think of.
Maisie Wilhelm - The Margaret Mead of food

Mason Dixie Biscuit Co. handmakes “America’s Best Biscuit”—as voted on by 60,000 biscuit-eaters at the International Biscuit Festival in Knoxville, Tennessee. The company, based in Washington, D.C., is the only major producer of biscuits that continues to use real dairy, including butter, milk, and buttermilk.

At their vintage roadside kitchenette, Mason Dixie Biscuit Co.’s Drive Thru serves hearty biscuit sandwiches, juicy fried chicken, and creamy, hand-spun milkshakes. Their philosophy is serving delicious Southern roadside classics made-to-order, using fresh, preservative-free, hormone-free, and high quality local ingredients with heart-warming Southern hospitality. With that kind of philosophy at its core, you know their biscuits have to be incredible!

We're not the only ones who love them!

Mason Dixie was named “America’s Best Biscuit” at the International Biscuit Festival in Knoxville, Tennessee and continues to garner attention on a national level, with accolades from Food Network Magazine, Garden & Gun, Martha Stewart Living, and more.

Mason Dixie Biscuit Co.

Voted Best Biscuits in America

Mason Dixie Biscuit Co. handmakes “America’s Best Biscuit”—as voted on by 60,000 biscuit-eaters at the International Biscuit Festival in Knoxville, Tennessee. The company, based in Washington, D.C., is the only major producer of biscuits that continues to use real dairy, including butter, milk, and buttermilk.

At their vintage roadside kitchenette, Mason Dixie Biscuit Co.’s Drive Thru serves hearty biscuit sandwiches, juicy fried chicken, and creamy, hand-spun milkshakes. Their philosophy is serving delicious Southern roadside classics made-to-order, using fresh, preservative-free, hormone-free, and high quality local ingredients with heart-warming Southern hospitality. With that kind of philosophy at its core, you know their biscuits have to be incredible!

We're not the only ones who love them!

Mason Dixie was named “America’s Best Biscuit” at the International Biscuit Festival in Knoxville, Tennessee and continues to garner attention on a national level, with accolades from Food Network Magazine, Garden & Gun, Martha Stewart Living, and more.