It’s a good time to be gluten-free. Why? Flourless chocolate cupcakes and salted caramel macaroons… that’s why. Replacing gluten with love as the main ingredient, these handmade treats from across the country make the gluten-free world a much sweeter place. We’re talkin’ wild Maine blueberries drenched in silky milk chocolate to Vietnamese coffee ice cream and the classic chocolate chip cookie—these no-wheat sweets will fool even the heartiest gluten gluttons.
Celebrate going against the whole grain.