100% Fullblood Wagyu Summer Sausage

Lone Mountain Wagyu’s summer sausage is made with all Wagyu beef, making it perfect for tasty sandwiches or charcuterie. Wagyu beef, praised for its dense marbling and rich, buttery flavor, must be DNA-certified with a birth certificate and three generations of Japanese parentage proven out in order for it to qualify as 100% fullblood Wagyu. Made with a blend of filet mignon, striploin, ribeye, flat iron, brisket and their ground beef, this tender sausage is full of flavor. Best of all, it is free of fillers and preservatives.

$59

Lone Mountain Wagyu’s summer sausage is made with all Wagyu beef, making it perfect for tasty sandwiches or charcuterie. Wagyu beef, praised for its dense marbling and rich, buttery flavor, must be DNA-certified with a birth certificate and three generations of Japanese parentage proven out in order for it to qualify as 100% fullblood Wagyu. Made with a blend of filet mignon, striploin, ribeye, flat iron, brisket and their ground beef, this tender sausage is full of flavor. Best of all, it is free of fillers and preservatives.

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More Details

  • Each order contains 2 Wagyu Summer Sausages, individually packaged
  • Each Summer Sausage weighs 1 lb.
  • No Hormones, No Subtherapeutic Antibiotics

Use And Care

All products arrive frozen and fully cooked. Although each box is carefully packed with dry ice and picked up for immediate shipment, it is normal for the dry ice to evaporate during shipment. Upon receipt, refrigerate or place in the freezer. Ready to eat upon thawing. Best consumed within 7 days of thawing.

Detailed storage instructions are included with each package.

Ingredients

  • Free of gluten, dairy, nitrites, preservatives and fillers
  • Made from a blend of premier cuts including Filet Mignon, Ribeye, Striploin, Flat Iron, Brisket, & Ground
  • All beef (no pork casing)