Pastrami or Corned Beef Sandwich Kit (serves 2-4)

Choose between Liebman’s signature Pastrami or Corned beef for the perfect juicy sandwich.

When Joseph Liebman opened his restaurant in 1953, there were over 100 Jewish delis in the Bronx. Today, Liebman’s is the only one standing. For too many people, stepping into Liebman’s is a time warp—from its simple neon sign, to the no frills Formica tabletops and padded booths, this deli is a genuine taste of old New York.

$99

Choose between Liebman’s signature Pastrami or Corned beef for the perfect juicy sandwich.

When Joseph Liebman opened his restaurant in 1953, there were over 100 Jewish delis in the Bronx. Today, Liebman’s is the only one standing. For too many people, stepping into Liebman’s is a time warp—from its simple neon sign, to the no frills Formica tabletops and padded booths, this deli is a genuine taste of old New York.

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More Details

This package makes 2-4 sandwiches and includes:

  • 1 lb of Meat – Choice of Pastrami or Corned Beef
  • 3/4 Quart of Pickles
  • 8 Slices of Rye Bread
  • Classic Deli Mustard (1/2 lb.)
  • Choose to add a Liebman’s T-shirt

Kosher certified

Use And Care

  • Sandwich kit is shipped with ice packs which may thaw partially or fully during transit
  • Meat is made to order and flash frozen for shipping
  • Upon arrival, place the meat, pickles and mustard in the refrigerator. To serve later, place the meat and bread in the freezer
  • Allow meat to thaw in the refrigerator for a few hours or on a countertop before serving
  • To serve, follow the instructions below

Heating Instructions

  • Boil a large pot of water
  • Place the entire package of meat into the water and reduce heat to low (do not open package prior to submerging. And don’t worry, the plastic is designed withstand the heat)
  • If meat is thawed, heat for 5-6 minutes. If frozen, heat for 10-15 minutes
  • Remove from heat and slice open package
  • Your sandwich is ready for assembling!

Ingredients

Corned Beef: kosher beef, water, salt, spices
Pastrami: Beef, water, salt, spices
Rye Bread: flour, water, yeast, salt
Pickles: cucumber, water, salt, spices.