Choose Your Own Artisanal Preserves - 3 Jars

These jars pack quite a punch of flavor! Le Bon Magot (mă-gō′) or “the hidden treasure” is a woman-owned business specializing in heritage-inspired African, Middle Eastern and South Asian condiments like relishes and chutneys. The chutney has been a ubiquitous part of Indian cuisine since before 500 B.C., with each region relying on a distinctive spice blend to preserve locally cultivated or foraged produce. “Chutney” or chattni, in Hindi means “to lick,” which is precisely what you will be doing as you lick your plate clean, these are so tasty!

Choose your favorite flavors in this pack!

$49

These jars pack quite a punch of flavor! Le Bon Magot (mă-gō′) or “the hidden treasure” is a woman-owned business specializing in heritage-inspired African, Middle Eastern and South Asian condiments like relishes and chutneys. The chutney has been a ubiquitous part of Indian cuisine since before 500 B.C., with each region relying on a distinctive spice blend to preserve locally cultivated or foraged produce. “Chutney” or chattni, in Hindi means “to lick,” which is precisely what you will be doing as you lick your plate clean, these are so tasty!

Choose your favorite flavors in this pack!

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More Details

  • This package includes 3 Jars of Preserves
  • Each jar is 8 oz. and has 16 servings
  • Choose your flavors below

Flavor Options Include

  • Brinjal Caponata – Purple Aubergine with Cumin & Curry Leaves – Award-winning piquant pickle with silky texture, rich golden color bejeweled with eggplant chunks and emerald curry leaves. Inspired by traditional relishes of Western Indian, its sweet-and-sour taste has an affinity to lamb/goat/mutton, crustaceans, oil-rich meaty white fish, nutty cheeses and breads
  • Lemon-Sultana Marmalata with Caraway & Saffron – Award-winning marmalade with citrus, floral, liquorice notes perfectly paired with cheeses, nut butters, poultry, game and fish
  • Spiced Raisin Marmalata with Ras al-Hanout & Smoked Cinnamon – Award-winning (gold) marmalade with ebony nuggets hang in a smoky, sweet-‘n-spicy syrup, honoring Ras al Hanout, North Africa’s signature blend of rose petals, smoked cinnamon, cardamom. Peppery notes pair with game, pork, poultry and cheeses, nut butters; natural grains and porridge, delicious baked into cookies or pies
  • Tomato and White Sultana Chutney with Ginger & Garam Masala – Award-winning (gold) relish with umami appeal and versatility. Inspired by traditional chutneys of Southwestern India, featuring garam masala, sweet-sour-heat taste pairs well with poultry, beef, crustaceans, oil-rich meaty white fish, cheeses and breads
  • White Pumpkin Murabba – Preserves with Cardamom & Vanilla – Chartreuse-colored preserve studded with crunch toasted almonds and green cardamom seeds, inspired by a Central Asian delicacy commonly eaten at celebrations. Notes of cinnamon, mace and vanilla enable savory and sweet applications, including as a dessert topping

Use And Care

  • Preserves arrive ready to enjoy
  • Jars are shelf stable and can be kept at room temperature. Once opened, store in the refrigerator

Ingredients

Brinjal Caponata – Purple Aubergine with Cumin & Curry Leaves: Large purple aubergine, medium-size Indian or Thai green chillies, apple cider vinegar, fresh garlic, fresh ginger, Indian sesame seed oil, fresh curry leaves, dark brown sugar, sea salt, turmeric, cumin powder, toasted whole cumin seeds, red Indian chilli powder (regular), dry mustard
Lemon-Sultana Marmalata with Caraway & Saffron: Golden sultanas, distilled white vinegar, verjus, white sugar, lemon zest, caraway, saffron, crystalized honey, dessicated lemon, sea salt
Spiced Raisin Marmalata with Ras al-Hanout & Smoked Cinnamon: Jumbo black raisins, apple cider vinegar, white sugar, sweet soy sauce, chili powder, smoked cinnamon, rose petals, cumin, cardamom, sea salt
Tomato and White Sultana Chutney with Ginger & Garam Masala: Tomatoes, white sugar, apple cider vinegar, white sultanas, Kashmiri dried red chilies, garlic, ginger, cumin seeds, garam masala, sea salt
White Pumpkin Murabba – Preserves with Cardamom & Vanilla: White Indian gourd, white sugar, water, lemon juice, cinnamon, cardamom, vanilla extract, nutmeg, mace, sea salt