Lafayette

Chef Andrew Carmellini's French Grand Café & Bakery

James Beard Foundation Award-winning, Michelin-anointed, Food & Wine Best New Chef Andrew Carmellini is known for some of the best, hippest and most delicious restaurants in NYC and beyond – Locanda Verde, The Dutch, Bar Primi, Little Park, Leuca, and Mister Dips.

Lafayette, his everyday restaurant and bakery in the style of an elegant “grand café,” churns out daily loaves of rustic breads, mounds of scrumptious pastries, and beautiful desserts and baked goods which have developed a cult following and were only available in the store — until now.

Lafayette’s chef patissier Tyler Atwell re-masters fancy, traditional French cakes and macaron cookies, alongside more whimsical options, just in time for Mother’s Day.

We're not the only ones who love them!

Chef Carmellini is a multiple time James Beard Award winner and has been showered with accolades from The New York Times, New York Magazine and the Michelin Guide. He's also been named Food & Wine Magazine's Best New Chef.

Lafayette

Chef Andrew Carmellini's French Grand Café & Bakery

James Beard Foundation Award-winning, Michelin-anointed, Food & Wine Best New Chef Andrew Carmellini is known for some of the best, hippest and most delicious restaurants in NYC and beyond – Locanda Verde, The Dutch, Bar Primi, Little Park, Leuca, and Mister Dips.

Lafayette, his everyday restaurant and bakery in the style of an elegant “grand café,” churns out daily loaves of rustic breads, mounds of scrumptious pastries, and beautiful desserts and baked goods which have developed a cult following and were only available in the store — until now.

Lafayette’s chef patissier Tyler Atwell re-masters fancy, traditional French cakes and macaron cookies, alongside more whimsical options, just in time for Mother’s Day.

We're not the only ones who love them!

Chef Carmellini is a multiple time James Beard Award winner and has been showered with accolades from The New York Times, New York Magazine and the Michelin Guide. He's also been named Food & Wine Magazine's Best New Chef.