Kreuther Handcrafted Chocolate

Luxurious Chocolates from a Michelin Star Chef

Two highly esteemed, award winning New York chefs—Gabriel Kreuther and Marc Aumont—are taking the art of chocolate to the next level through the highest quality and craftsmanship. Named one of the “best chocolate shops in America” by Eater and Grub Street, Kreuther Handcrafted Chocolate offers delicious, luxurious chocolate in gorgeous packaging. A native of Alsace, France, Gabriel Kreuther has garnered numerous accolades, among them a Michelin star for his restaurant Gabriel Kreuther. Pastry Chef Marc Aumont, on the other hand, has known chocolate his whole life. Growing up in France in an apartment above his father’s chocolate shop, he has since led the pastry kitchen at the Modern where he created the museum’s famous chocolate dessert cart.

Together, they are taking exquisite French techniques and bringing in sensational American flavors—Bananas Foster bonbons, cheesecake-flavored macaron, assorted caramels and more. With an eye to quality and craftsmanship, Kreuther Handcrafted Chocolate offers delicious, luxurious chocolate in gorgeous packaging.

We're not the only ones who love them!

Kreuther Handcrafted Chocolates has been featured in the New York Times, Grub Street, Eater, Time Out and Food & Wine.

Kreuther Handcrafted Chocolate

Luxurious Chocolates from a Michelin Star Chef

Two highly esteemed, award winning New York chefs—Gabriel Kreuther and Marc Aumont—are taking the art of chocolate to the next level through the highest quality and craftsmanship. Named one of the “best chocolate shops in America” by Eater and Grub Street, Kreuther Handcrafted Chocolate offers delicious, luxurious chocolate in gorgeous packaging. A native of Alsace, France, Gabriel Kreuther has garnered numerous accolades, among them a Michelin star for his restaurant Gabriel Kreuther. Pastry Chef Marc Aumont, on the other hand, has known chocolate his whole life. Growing up in France in an apartment above his father’s chocolate shop, he has since led the pastry kitchen at the Modern where he created the museum’s famous chocolate dessert cart.

Together, they are taking exquisite French techniques and bringing in sensational American flavors—Bananas Foster bonbons, cheesecake-flavored macaron, assorted caramels and more. With an eye to quality and craftsmanship, Kreuther Handcrafted Chocolate offers delicious, luxurious chocolate in gorgeous packaging.

We're not the only ones who love them!

Kreuther Handcrafted Chocolates has been featured in the New York Times, Grub Street, Eater, Time Out and Food & Wine.