K+M Extravirgin Chocolate

Chef Thomas Keller's Groundbreaking Chocolate
K+M Extravirgin Chocolate
Maisie wilhelm
This chocolate goes down like the finest wine. Leave it to a twice-over 3-Michelin starred chef to create some of the smoothest and most unique chocolate around! It's delicious enough to satisfy a top chef's palate but and enjoyable for everyone else, too!
Maisie Wilhelm - The Margaret Mead of food

As the first and only American-born chef to hold multiple three-star ratings from the prestigious Michelin Guide, Thomas Keller has established a reputation for excellence. In Tuscany, Armando Manni has forged a similar reputation for quality by producing super-antioxidant, extra-virgin olive oils.

K+M Extravirgin Chocolate is the product of their collaboration. For the first time, the highest-end chocolate and olive oil meet in a marriage of tastiness. With the expertise of chocolatier Chi Bui, who oversees all chocolate sourcing and production for Thomas Keller in Napa, California, this is a truly unique product that is undeniably different and delicious.

The team searched the best cocoa-producing regions in the world to source three single-origin, responsibly grown cocoa beans that thrive when processed through the K+M methodology. These three chocolates complement one another as a complete set while providing contrast in flavor and texture.

We're not the only ones who love them!

Everything Chef Keller touches turns to gold! And Manni olive oil is considered liquid gold among top chefs and connoisseurs! The New York Times and Forbes, among others, have all featured the chocolate.

K+M Extravirgin Chocolate

Chef Thomas Keller's Groundbreaking Chocolate

As the first and only American-born chef to hold multiple three-star ratings from the prestigious Michelin Guide, Thomas Keller has established a reputation for excellence. In Tuscany, Armando Manni has forged a similar reputation for quality by producing super-antioxidant, extra-virgin olive oils.

K+M Extravirgin Chocolate is the product of their collaboration. For the first time, the highest-end chocolate and olive oil meet in a marriage of tastiness. With the expertise of chocolatier Chi Bui, who oversees all chocolate sourcing and production for Thomas Keller in Napa, California, this is a truly unique product that is undeniably different and delicious.

The team searched the best cocoa-producing regions in the world to source three single-origin, responsibly grown cocoa beans that thrive when processed through the K+M methodology. These three chocolates complement one another as a complete set while providing contrast in flavor and texture.

We're not the only ones who love them!

Everything Chef Keller touches turns to gold! And Manni olive oil is considered liquid gold among top chefs and connoisseurs! The New York Times and Forbes, among others, have all featured the chocolate.