Sliced Corned Beef

Katz’s Deli, a venerable “Temple of Pastrami and Corned Beef Goodness,” was founded in 1888 and has been hand carving their delicate corned beef ever since. They pickle their traditional dry cured corned beef in a flavorful brine for a full month, giving it an irresistibly rich flavor with a slightly salty finish. In comparison, commercially prepared corned beef is often pumped to cure in 36 hours. Yep, 30 days vs. 36 hours really makes the difference.

$14
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More Details

Corned beef is priced per pound. You can assume between 2-3 sandwiches per pound.

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