Sliced Corned Beef

Katz’s Deli, a venerable “Temple of Pastrami and Corned Beef Goodness,” was founded in 1888 and has been hand carving their delicate corned beef ever since. They pickle their traditional dry cured corned beef in a flavorful brine for a full month, giving it an irresistibly rich flavor with a slightly salty finish. In comparison, commercially prepared corned beef is often pumped to cure in 36 hours. Yep, 30 days vs. 36 hours really makes the difference.

$32

Katz’s Deli, a venerable “Temple of Pastrami and Corned Beef Goodness,” was founded in 1888 and has been hand carving their delicate corned beef ever since. They pickle their traditional dry cured corned beef in a flavorful brine for a full month, giving it an irresistibly rich flavor with a slightly salty finish. In comparison, commercially prepared corned beef is often pumped to cure in 36 hours. Yep, 30 days vs. 36 hours really makes the difference.

More Details

Corned beef is priced per pound. You can assume between 2-3 sandwiches per pound.
IMPORTANT NOTE: This product is not eligible for discounts, referral credits or promotions, unless otherwise noted.

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Shipping Details

  • Items are prepared fresh and shipped directly from the shop
  • Orders placed by 2pm EST Monday-Friday will ship same day.
  • Orders cannot be shipped to P.O. Boxes.
  • Orders shipped to Alaska and Hawaii will incur an additional charge. Sorry guys!