Curemaster's Reserve Country Ham

Johnston County Ham’s renowned curemaster, Rufus Brown, hand selects the very best hams of each season and sets them aside for further aging to become their Curemaster’s Reserve hams. For over 60 years, Johnston County Hams has been curing North Carolina hams, staying true to the traditional techniques created by early American colonists. Their reserved hams are leaner than most other country hams with an intense flavor that is hard to match.

$169

Johnston County Ham’s renowned curemaster, Rufus Brown, hand selects the very best hams of each season and sets them aside for further aging to become their Curemaster’s Reserve hams. For over 60 years, Johnston County Hams has been curing North Carolina hams, staying true to the traditional techniques created by early American colonists. Their reserved hams are leaner than most other country hams with an intense flavor that is hard to match.

More Details

Curemaster’s Reserve Hams are approximately 13 pounds.

Use And Care

To keep your ham at its freshest we recommend wrapping the ham to prevent the meat from drying out. Refrigerate and wrap the ham with foil or butcher paper once the ham has been cut into.

Delivery Options

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