Bone-In Whole Cooked Country Ham

This is Johnston County Ham’s original ham that made them famous. This dry cured ham is gently smoked and slathered in a delicious brown sugar glaze for this classic Southern meal. For over 60 years, Johnston County Hams has been curing North Carolina hams, staying true to the traditional techniques created by early American colonists. In that time, no one else has been able to recreate the rich flavor of this country ham.

$129

This is Johnston County Ham’s original ham that made them famous. This dry cured ham is gently smoked and slathered in a delicious brown sugar glaze for this classic Southern meal. For over 60 years, Johnston County Hams has been curing North Carolina hams, staying true to the traditional techniques created by early American colonists. In that time, no one else has been able to recreate the rich flavor of this country ham.

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More Details

Each Bone-In Whole Cooked Country Ham is approximately 10 pounds

Use And Care

Refrigerate upon arrival.