Jessie's Nutty Cups

Gift-worthy Gourmet Peanut Butter Cups
Jessie's Nutty Cups
Maisie wilhelm
We have absolute peanut butter fiends in the office here. As in, "Get out of my way or I will crush you," peanut butter lovers. I won't say whether there was a fistfight over these, but let's just say if there had been, it was definitely worth it!
Maisie Wilhelm - The Margaret Mead of food

Jessie made her very first peanut butter cups back in 2014 on a whim. The response was overwhelming and since then she turned full force to experimenting with different flavor combinations in order to bring a bit of variety to the usual peanut butter cup palate. Her handcrafted peanut butter cup flavors are just a bit nutty, since she discovered that peanut butter and chocolate go with oh so many things.

Delectable flavor combinations include Dark Sea Salt and PBJ. Produced in Harlem, NYC, she roasts her own peanuts, transforming them into fresh, creamy, delectably gooey peanut butter, then adds Belgian Chocolate and voilà, you have the perfectly Nutty, two-bite treat to interrupt your mundane Monday…or any day!

We're not the only ones who love them!

New York Daily News, The Observer, MetroUS, Guest of a Guest, The Kitchn all think these are the bomb!

Jessie's Nutty Cups

Gift-worthy Gourmet Peanut Butter Cups

Jessie made her very first peanut butter cups back in 2014 on a whim. The response was overwhelming and since then she turned full force to experimenting with different flavor combinations in order to bring a bit of variety to the usual peanut butter cup palate. Her handcrafted peanut butter cup flavors are just a bit nutty, since she discovered that peanut butter and chocolate go with oh so many things.

Delectable flavor combinations include Dark Sea Salt and PBJ. Produced in Harlem, NYC, she roasts her own peanuts, transforming them into fresh, creamy, delectably gooey peanut butter, then adds Belgian Chocolate and voilà, you have the perfectly Nutty, two-bite treat to interrupt your mundane Monday…or any day!

We're not the only ones who love them!

New York Daily News, The Observer, MetroUS, Guest of a Guest, The Kitchn all think these are the bomb!